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Could you elaborate on the potential causes of a bacterial infection resulting from consumption of so-called 'crypto' foods? Is there a direct link between bacterial contamination and the consumption of foods associated with <a href="https://www.btcc.com/en-US" title="cryptocurrency">cryptocurrency</a> terminology? Are there specific food handling practices or storage conditions that might lead to such an infection? I'm curious to understand if there's a misconception surrounding the term 'crypto' and its application to food safety, or if there are genuine health risks associated with improperly handled foods that are colloquially referred to as 'crypto'.
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